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📖Book Descriptions:📖

Mrs Porter’s New Southern Cookery Book and Companion for Frugal and Economical Housekeeping is an amazing resource. It was published in 1871 and features hundreds of recipes for dishes and dishes from the Southern states of the United States. Those recipes include a range from black-eyed peas and pork chops to fried chicken and peach cobbler. Along with these traditional dishes, Mrs Porter even includes directions for making items such as sweet potato pie, cornbread, and peach brandy.In addition to delicious recipes, this cookbook offers helpful advice for economical and frugal housekeeping. It instructs readers on how to make the most of small kitchen-space, how to store food and condiments, how to make economical meals, and other useful tips. Mrs Porter even provide advice on food etiquette and hospitality which was so critical to Southern culture of the time.Mrs Porter’s New Southern Cookery Book and Companion for Frugal and Economical Housekeeping provides not just recipes but an educational journey back to a time when many regions of the United States had not yet been industrialized and peoples were still living in a rural, agrarian lifestyle. It offers a glimpse into the culture and food of the American South before the onset of modern convenience, and for that reason it stays a much-loved classic. Mrs Porter's New Southern Cooking Book and Companion for Frugal and Economical Housekeepers is an incredibly useful resource for anyone interested in Southern cuisine. Though published in 1871, the book is still filled with relevant recipes, advice and tips for preparing economical and delicious meals with an emphasis on Southern cooking.Mrs Porter begins her book by providing a brief history of American cuisine, then moves on to providing tips and advice for frugal housekeeping. Once these bases are laid, Mrs Porter's book goes into detail about different types of Southern dishes, the ingredients and equipment needed to prepare them, as well as helpful advice for serving them.The book is organized in a very intuitive way, with topics such as Soups, Sauces, Boiled, Stewed, and Baked Dishes, Pickles, Jellies, Etc., Breads and Pastries, Salads, and Chocolate and Cakes, among others. Each chapter goes into detail about how to execute each dish with exact measurements and instructions, making them easy to follow.Mrs Porter's book also includes anecdotes and stories of Southern cuisine, as well as helpful photographs of each step of the process. This is invaluable to readers who may not be familiar with Southern cooking. Additionally, the book includes an extensive index of all the recipes, making it an invaluable reference for both beginners and experts.Overall, Mrs Porter's New Southern Cooking Book and Companion for Frugal and Economical Housekeepers is an excellent resource for anyone interested in Southern cuisine. It is organized in an intuitive way, contains helpful advice and anecdotes, and provides lengthy instructions for each dish, making it an indispensable resource for any home cook.

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